Kombu (Laminaria setchelii)​

Best in soups of all kinds (miso, chicken, chili, curry, Japanese dashi stock, etc.).  The silky algin/alginates of this seaweed act as a thickening agent and help break down fibers in beans.  Kombu has the highest content of naturally occurring glutamates, which imbue a satisfying umami taste and mouth feel.

 

Sustainably harvested on the Sonoma Coast by Heidi at Strong Arm Farms.

 

Our herbs are always pesticide-free or organic.  We are proud to source sustainable and locally grown herbs by small independent farmers whenever possible.

Kombu - Sustainable Seaweed

$12.00Price

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