Wakame (Alaria

Traditionally used in seaweed salads.  High in calcium.  Can be easily added to dishes like miso soup. 


Sustainably harvested on the Sonoma Coast by Heidi at Strong Arm Farms.


Our herbs are always pesticide-free or organic.  We are proud to source sustainable and locally grown herbs by small independent farmers whenever possible.

Wakame- Sustainable Seaweed